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Join us every Friday from January 18–April 19, 5–9 p.m., for a traditional and delicious Old-Fashioned Fish Fry starting at $15! The series features fresh, never frozen Perch, Walleye and Cod, made-from-scratch sides and specialty Old-Fashioneds.

The fish fries are located in the Peninsula Room at the end of South Pier Drive within Blue Harbor Resort and are open to the public.

For reservations, call 920-452-2900 ext. 798.

Starters

Accompanied by: Bread and Cracker Assortment, Cheeses, Relish Tray

Blue Harbor House Salad

Blue Harbor Signature Seafood Chowder – $3

 

Fish Selections

All meals are accompanied by: Rye Bread, Tartar Sauce, Lemon Wedge, Cole Slaw, Butter

Beer Battered Day Boat Pacific Cod  featuring New Glarus Spotted Cow – $18

Baked Day Boat Pacific Cod – $18

Fried Yellow Lake Perch  lightly breaded and locally sourced – $19

Potato Crusted Walleye  pan fried to golden brown – $19

Popcorn Shrimp  served with traditional cocktail sauce – $15

 

Potato Selections

Hand-cut French Fries

Chef’s Signature Potato Pancake

Baked Potato

Loaded Baked Potato  Add $1

Add a second potato option for only $3

 

Dessert

Blue Harbor Bar Sundae  $5

 

Beverages

Cash Bar

Specialty Old-Fashioneds  prices vary

After Dinner Drinks  prices vary

 

Automatic gratuity of 20% added to groups of 8 or more.