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Get the family together for Easter Brunch, featuring an array of delicious dishes, on Sunday, April 1 from 10 a.m.-2 p.m.! The cost for the brunch is $35 per adult, $14 for children under 12 and complimentary for children 2 years and under. Brunch will be served in the Peninsula Room, located at the end of South Pier Drive within Blue Harbor Resort. All are welcome to attend Easter Brunch.

Reservations are required—please call 920-452-2900 to reserve your table.

 

“Raw Bar”

Lemon Poached Shrimp

traditional cocktail sauce and lemon wedges

Hot Smoked Salmon

whipped cream cheese, red onion, capers and tomato

 

Antipasto Platters

Local Cheese and Sausage Platter

featuring Sartori & Sargento cheeses, and Neuske’s & Johnsonville cured meats

Fresh Sliced Fruit Tray

accompanied by honey-yogurt sipping sauce

Vegetable Crudite

a selection of fresh cut raw vegetables, served with fresh dill dip

Deviled Eggs

finished with smoked paprika

 

Composed Salads

Spinach and Grilled Asparagus Salad

parmesan cheese, toasted walnuts, dried cranberries and lemon-balsamic vinaigrette

Mini Wedge Salads

diced tomato, Gorgonzola crumble, applewood smoked bacon and ranch dressing

 

Chef-Manned Stations

Rosemary and Mustard Roasted Leg of Lamb

featuring a whole grain and country dijon crust, served with authentic German spaetzle and stawberry & mint jelly

Slow Roasted Prime Rib

fresh herb marinated and served au jus

 

Entrees

Herb Roasted Chicken Breast

roasted fingerling potatoes

Honey and Brown Sugar Ham

accompanied by glazed baby carrots

Cinnamon French Toast

with warm maple syrup and fruit compote

Orchiette Bolognese

featuring Italian sausage, ground beef and carrots in a rich tomato sauce

Egg Soufflé

whipped eggs, caramelized onions, broccolini and sage breakfast sausage

Baked Icelandic Dayboat Cod

lemon pepper, bell pepper orzo, lemon butter sauce

 

Dessert Station

Galaxy Mousse Shooters

Carrot Cake

Mini Cheesecakes

Cherry Cobbler

Assorted Fresh Baked Cookies